1.
Prihastuti P, Aji BP, Fitriani DS, Maharani F, Hartati I. Optimasi Asam Sitrat Limbah Batang Pisang (Musa Paradisiaca L.) Dengan Metode Kultivasi Cair. SNST [Internet]. 2021 Nov. 27 [cited 2025 Nov. 11];1(1). Available from: https://publikasiilmiah.unwahas.ac.id/PROSIDING_SNST_FT/article/view/5370