1.
Ningtiyas AL, Aribowo B. PENGEMBANGAN PRODUK PASTA DAN MACAROON TEPUNG GANYONG MENGGUNAKAN METODE QFD (QUALITY FUNCTION DEPLOYMENT). SNST [Internet]. 2018 Aug. 29 [cited 2025 Dec. 13];1(1). Available from: https://publikasiilmiah.unwahas.ac.id/PROSIDING_SNST_FT/article/view/2331