1.
Puspitasari NB, Nurdinati AQ. ANALISIS FAKTOR KRITIS IMPLEMENTASI ISO 9001 DAN SISTEM HACCP TERHADAP KUALITAS PRODUK. SNST [Internet]. 2016 Sep. 3 [cited 2025 Nov. 17];1(1). Available from: https://publikasiilmiah.unwahas.ac.id/PROSIDING_SNST_FT/article/view/1496