EVELINE, Eveline; CAHYANA, Antonius Herry; WIDJOJO, Juanita Rahmawati. PENGARUH JENIS AMPAS ROSELLA (Hibiscus sabdariffa L.) DAN METODE HIDROLISIS TERHADAP KOMPONEN PANGAN FUNGSIONAL. Prosiding Sains Nasional dan Teknologi, [S. l.], v. 1, n. 1, 2014. DOI: 10.36499/psnst.v1i1.968. Disponível em: https://publikasiilmiah.unwahas.ac.id/PROSIDING_SNST_FT/article/view/968. Acesso em: 24 jan. 2026.