HERMES, Aurelia Roswita Avilla; RAHARDJO, Monika; SIHOMBING, Monang. PENGARUH VARIASI TEMPERATUR VACUUM DRYING PADA AKTIVITAS ANTIOKSIDAN TEPUNG BAWANG HITAM (Allium sativum). Prosiding Sains Nasional dan Teknologi, [S. l.], v. 1, n. 1, 2018. DOI: 10.36499/psnst.v1i1.2278. Disponível em: https://publikasiilmiah.unwahas.ac.id/PROSIDING_SNST_FT/article/view/2278. Acesso em: 22 dec. 2025.