RAHARDJO, Monika; PALIMBONG, Sarlina; ISTIMUR, Silvia Mutiara. KARAKTERISTIK FUNGSIONAL DAN UJI SENSORI COOKIES YANG MENGGUNAKAN TAMBAHAN TEPUNG BEKATUL (RICE BRAN). Prosiding Sains Nasional dan Teknologi, [S. l.], v. 1, n. 1, 2018. DOI: 10.36499/psnst.v1i1.2257. Disponível em: https://publikasiilmiah.unwahas.ac.id/PROSIDING_SNST_FT/article/view/2257. Acesso em: 22 dec. 2025.