PUSPITASARI, Nia Budi; NURDINATI, Annisa Qisti. ANALISIS FAKTOR KRITIS IMPLEMENTASI ISO 9001 DAN SISTEM HACCP TERHADAP KUALITAS PRODUK. Prosiding Sains Nasional dan Teknologi, [S. l.], v. 1, n. 1, 2016. DOI: 10.36499/psnst.v1i1.1496. Disponível em: https://publikasiilmiah.unwahas.ac.id/PROSIDING_SNST_FT/article/view/1496. Acesso em: 17 nov. 2025.