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Abstract
Spinach also contains several vitamins, such as vitamins A, B, and C. Spinach has a soft texture. Its fiber content is quite high, which can help smooth the digestive process. Spinach also contains mineral salts such as calcium, phosphorus, and iron, which are necessary for humans. This study aims to determine the qualitative and quantitative characteristics of the Bikaler 2 spinach variety compared to cek, a commercial variety that is widely favored and grown by the community. The research results indicate that quantitatively, the Bikaler 2 variety has high productivity, a large stem diameter, and high leaf length and width. The qualitative characteristics of Bikaler 2 spinach differ from existing varieties, particularly its two leaf colors, green and purple, making it more attractive to consumers.
Keywords: Spinach, productivity, vegetative, harvest.
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References
- DAFTAR PUSTAKA
- Adefegha, S. A., & Oboh, G. 2011. “Cooking enhances the antioxidant properties of some tropical green leafy vegetables”. African Journal of Biotechnology Vol. 10 No. 4, hal: 632–639.
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- Gomez K.A. dan A.A. Gomez. 2007. Prosedur Statistik untuk Penelitian Pertanian. Universitas Indonesia (UI) Press, Jakarta.
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- Ritonga, A. W., Syaifuk, M., Rosyid, A., Anderson, A., Achmad, M., Pertanian, F., & Merah, B. (2021). “PERBEDAAN PERTUMBUHAN DAN PRODUKTIVITAS VARIETAS BAYAM HIJAU DAN BAYAM MERAH DIFFERENCES IN GROWTH AND PRODUCTIVITY OF GREEN AND RED SPINACH VARIETIES” Jurnal Agro Vol. 8 No. 2, Hal: 286–297.
- Sahat S, Hidayat IM. 1996. Bayam: Sayuran Penyangga Petani di Indonesia. Lembang: Balai Penelitian Tanaman Sayuran.
- Tafajani. H, 2011. Panduan Komplit Bertanam Sayur dan Buah-buahan. Cahaya Atma. Yogyakarata.
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References
DAFTAR PUSTAKA
Adefegha, S. A., & Oboh, G. 2011. “Cooking enhances the antioxidant properties of some tropical green leafy vegetables”. African Journal of Biotechnology Vol. 10 No. 4, hal: 632–639.
Franssen AS, Skinner DZ, Al-Khatib K, and Horak MJ, 2001. “Pollen morphological differences in Amaranthus species and interspecific hybrids” Weed Sci Vol No. 49. Hal 32-37.
Gomez K.A. dan A.A. Gomez. 2007. Prosedur Statistik untuk Penelitian Pertanian. Universitas Indonesia (UI) Press, Jakarta.
Irma, W. 2016. “Pengaruh pemberian timbal (pb) terhadap morfologi daun bayam (Amaranthus tricolor L.) dalam skala laboratorium” JURNAL IPTEKS TERAPAN Research of Applied Science and Education Vol 9 No 2 Hal: 179-184.
Karyawati, A. S., Sari, G. N., & Waluyo, B. (201. “VARIABILITAS GENETIK , HERITABILITAS DAN KEMAJUAN GENETIK BEBERAPA KARAKTER KUANTITATIF GALUR F 3 KEDELAI HASIL PERSILANGAN GENETIC VARIABILITY , HERITABILITY AND GENETIC ADVANCE OF QUANTITATIVE TRAITS IN F 3 PROGENIES OF SOYBEAN ( Glycine max L .) CROSSES.” Jurnal Agro Vol 6 No 4, Hal: 134–143.
Kumar, S., Meena, R. K., Meena, R. K., Yadav, S., & Meena, V. K. 2021. “Genetic variability , heritability and genetic advance studies in Amaranthus ( Amaranthus tricolor L . )” Annals of Plant and Soil Research Vol. 23 No. 1, Hal: 77–81.
Kustanto, H., Amiroh, A., Tambu, T., & Lazuardi, M. H. 2023. “STUDY ON RELATIONSHIP BETWEEN AGRONOMIC CHARACTERS AND FARMING VALUE IN SOYBEAN VARIETIES ASSESSMENT” Agric. Vol. 32 No.2 Hal: 251–260. an Agrisustineri Indonesia, Jakarta Selatan. doi: https://doi.org/10.24246/agric.2023.v35.i2.p251-260
Kustanto, H., Fachriyan, H. A., & Subantoro, R. 2025. “Pengujian Produksi Beberapa Jagung (zea mays l.) Hibrida untuk Varietas Pakan Biji dan Pakan Silase”. Mediagro, 21(2), 150–158.
Mawardani, P., & Purnamaningsih, L. (2021). “Respon Seleksi Massa Terhadap Komponen Hasil dan Hasil Tiga Populasi Bayam Cabut ( Amaranthus tricolor L .) Mass Selection Response to Yield Component and Yield Three Populations of Spinach ( Amaranthus tricolor L .)” Jurnal Produksi Tanaman Vol. 9 No. 1 Hal: 10–15.
Ritonga, A. W., Syaifuk, M., Rosyid, A., Anderson, A., Achmad, M., Pertanian, F., & Merah, B. (2021). “PERBEDAAN PERTUMBUHAN DAN PRODUKTIVITAS VARIETAS BAYAM HIJAU DAN BAYAM MERAH DIFFERENCES IN GROWTH AND PRODUCTIVITY OF GREEN AND RED SPINACH VARIETIES” Jurnal Agro Vol. 8 No. 2, Hal: 286–297.
Sahat S, Hidayat IM. 1996. Bayam: Sayuran Penyangga Petani di Indonesia. Lembang: Balai Penelitian Tanaman Sayuran.
Tafajani. H, 2011. Panduan Komplit Bertanam Sayur dan Buah-buahan. Cahaya Atma. Yogyakarata.
Yang R, Keding GB. 2029 “Nutritional contributions of important African indigenous vegetables” In: Shackleton CM, Pasquini MW, Drescher A (eds) African indigenous vegetables in urban agriculture. Earthscan, London, UK, Hal. 105–143