Article Sidebar

Submitted
May 1, 2025
Published
November 20, 2025
Download
Download PDF Hal 276-285
Statistic
Read Counter : 0 Download : 0

Main Article Content

Abstract

Sweet corn is a high-value horticultural commodity with steadily increasing market demand. This study aimed to evaluate the production of sweet corn under different plant spacing and bokashi application. The research was conducted at the Horticultural Experimental Garden of Politeknik Negeri Lampung from July to October 2024, using a two-factor Randomized Complete Block Design (RCBD) with three replications. The first factor was plant spacing, consisting of three levels: 100 cm × 20 cm (JT1), 80 cm × 20 cm (JT2), and 60 cm × 20 cm (JT3). The second factor was bokashi application, also consisting of three levels: no bokashi (B0), 2.5 kg/m² bokashi (B1), and 5.0 kg/m² bokashi (B2). The results indicated that planting distance had a significant effect on all observed parameters. Bokashi application significantly influenced all observed parameters except stem diameter and cob diameter. No significant interaction was observed between planting distance and bokashi application. The 80 cm × 20 cm planting distance produced the highest yield, reaching 14.25 tons/ha. Bokashi application improved plant growth and yield compared to the control.


Keywords: Bokashi Biofertilier, Growth, Horticulture, Yield

Keywords

Biofertilizer Bokashi Daya Hasil Hortikultura

Article Details

References

  1. Bolly, Y. Y. (2020). Pengaruh Jarak Tanam dan Jumlah Benih Perlubang Tanam Terhadap Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea Mays Saacaratha L.) Bonanza F1 Di Desa Wairkoja, Kecamatan Kewapante, Kabupaten Sikka. Agrica, 11(2), 164–178. https://doi.org/10.37478/agr.v11i2.48
  2. Cahyono, B. H., & Tripama, B. (2014). Respons Tanaman Tomat Terhadap Pemberian Pupuk Bokashi dan Pengaturan Jarak Tanam. Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science), 12(2), 168–187. https://doi.org/doi.org/10.32528/agr.v12i2.722
  3. Homer, V., Ali, A., & Maruapey, A. (2017). Pengaruh Pemberian Jenis Pupuk Organik Bokashi Terhadap Produksi Tanaman Jagung Manis (Zea mays saccarata Lin.). Median : Jurnal Ilmu Ilmu Eksakta, 9(3), 28–35. https://doi.org/10.33506/md.v9i3.14
  4. Irwan, A. W., Nurmala, T., & Nira, T. D. (2017). Pengaruh Jarak Tanam Berbeda dan Berbagai Dosis Pupuk Kandang Ayam Terhadap Pertumbuhan dan Hasil Tanaman Hanjeli Pulut (Coix lacryma-jobi L.) di Dataran Tinggi Punclut. Kultivasi, 16(1), 233–245. https://doi.org/10.24198/kultivasi.v16i1.11719
  5. Iswahyudi, I., Izzah, A., & Nisak, A. (2020). Studi Penggunaan Pupuk Bokashi (Kotoran Sapi) Terhadap Tanaman Padi, Jagung & Sorgum. Jurnal Pertanian Cemara, 17(1), 14–20. https://doi.org/10.24929/fp.v17i1.1040
  6. Kriswanto, H., Safriyanti, E., & Bahri, S. (2016). Pemberian Pupuk Organik dan Pupuk NPK pada Tanaman Jagung Manis (Zea mays saccharata Sturt). J. Klorofil, 11(1), 1.
  7. Maryamah, U., Sutjahjo, S. H., & Nindita, A. (2017). Evaluasi Penampilan Sifat Hortikultura dan Potensi Hasil pada Jagung Manis dan Jagung Ketan. Buletin Agrohorti, 5(1), 88. https://doi.org/10.29244/agrob.5.1.88-97
  8. Raksun, A., Merta, I. W., Mertha, I. G., & Ilhamdi, M. L. (2020). Pengaruh Bokashi Terhadap Pertumbuhan Bayam Cabut (Amaranthus tricolor L.). Jurnal Pijar Mipa, 15(4), 398–403. https://doi.org/10.29303/jpm.v15i4.1988
  9. Raksun, A., & Mertha, I. G. (2017). Pengaruh Bokashi Terhadap Produksi Cabai Rawit (Capsicum annuum). Jurnal Biologi Tropis, 17(2), 45–50.
  10. Ramadan, F., & Prastia, B. (2021). Pengaruh Pemberian Beberapa Jenis Bokashi Terhadap Pertumbuhan dan Hasil Tanaman Terung (Solanum melongena L). Jurnal Sains Agro, 6(1), 79–89. https://doi.org/10.36355/jsa.v6i1.504
  11. Rinaldi, A., Ridwan, & Tang, M. (2021). Analisis Kandungan Pupuk Bokashi Dari Limbah Ampas Teh Dan Kotoran Sapi. Saintis, 2(1), 5–13.
  12. Setiawan, A. B., Endrawati, T., Puspitorini, P., & Kurniastuti, T. (2024). Respon Pertumbuhan dan Hasil Tanaman Jagung (Zea mays L.) Varietas Bisi 18 Terhadap Jarak Tanam dan Pupuk Bokashi. Grafting : Jurnal Ilmiah Ilmu Pertanian, 14(1), 36–46. https://doi.org/10.35457/grafting.v14i1.3379
  13. Sungkawa, I., & Nurlyasari. (2017). Pengaruh Pemberian Bokashi dan Jarak Tanam Terhadap Pertumbuhan dan Hasil Tanaman Caisim (Brassica juncea L.) Kultivar Tosakan. Jurnal Agroswagati, 11(1), 92–105.
  14. Syahrani, S., Fathillah, S. S., & Efendi, S. (2022). Respon Pertumbuhan dan Hasil Jagung Manis Varietas Bonanza dari Pemberian Pupuk Bokashi Batang Pisang. Rawa Sains: Jurnal Sains STIPER Amuntai, 12(1), 7–15. https://doi.org/10.36589/rs.v12i1.201
  15. Syifa’, M., Amiroh, A., & Suharso. (2019). Kajian Macam Bokashi dan Varietas Terhadap Pertumbuhan dan Produksi Tanaman Jagung (Zea mays L.). Agroradix, 2(2), 32–43.
  16. Utomo, W., Astiningrum, M., & Susilawati, Y. E. (2017). Pengaruh Mikoriza dan Jarak Tanam Terhadap Hasil Tanaman Jagung Manis (Zea mays var. saccharata Sturt). Vigor : Jurnal Ilmu Pertanian Tropika Dan Subtropika, 2(1), 28–33.
  17. Wiratama, I. M., & Syakur, A. (2021). Pengaruh Berbagai Takaran Pupuk Bokashi Kambinh Terhadap Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicum esculentum Mill.). Agrotekbis, 9(3), 523–531.
  18. Wirawan, D. A., Haryono, G., & Susilowati, Y. E. (2018). Pengaruh Jumlah Tanaman Per Lubang dan Jarak Tanam Terhadap Hasil Tanaman Kacang Tanah (Arachis Hypogea, L.) Var. Kancil. Jurnal Ilmu Pertanian Tropika Dan Subtropika, 3(1), 5–8.