RATNANI, R.D. BAHAYA BAHAN TAMBAHAN MAKANAN BAGI KESEHATAN. Jurnal Ilmiah Momentum, [S. l.], v. 5, n. 1, 2009. DOI: 10.36499/jim.v5i1.146. Disponível em: https://publikasiilmiah.unwahas.ac.id/MOMENTUM/article/view/146. Acesso em: 30 jan. 2026.