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Issue Title
 
Vol 1, No 1 (2022) BIODIESEL PRODUCTION OF WASTE COOKING OIL CATALYZED BY CAO DERIVED FROM SNAIL (ACHATINA FULICA) SHELL WASTE Abstract   PDF
Edi Kurniawan, Fitra Perdana
 
Vol 1, No 1 (2022) CHARACTERIZATION TEST OF BINAHONG (ANREDERA CORDIFOLIA (TEN.) STEENIS.) LEAVES AND ALOE VERA (ALOE VERA) LEAVES EXTRACTS USING INFUDATION METHOD IN MAKING LIQUID FOR EXTERNAL WOUND HEALING Abstract   PDF
Ahmad Shobib, Priyono Kusumo, Nurul Millah
 
Vol 1, No 2 (2022) Comparison of Physical and Chemical Changes of Dried Berries Fruits Powders from Spray and Freeze Drying Abstract   PDF
Alwani Hamad, Afwa Hayuningtyas, Pinyapat Jitphongsaikul
 
Vol 1, No 1 (2022) Interface Structure in Friction Welded Joints between Stainless Steel 304 and Mild Carbon Steel Abstract   PDF
Helmy Purwanto
 
Vol 1, No 1 (2022) Mechanical Properties of Injection Molded Recycled High Density Polyethylene (rHDPE) Blends with pellets Low Density Polyethylene (pLDPE) Abstract   PDF
Muhammad Dzulfikar, Sri Mulyo Bondan Respati, Muhammad Nasikin
 
Vol 1, No 2 (2022) MODIFICATION OF LINDUR STARCH (Bruguiera Gymnorrhiza L.) BY OXIDATION USING SODIUM HYPOCLORITE AND FERRO SULPHATE CATALYST Abstract   PDF
Lucia Hermawati Rahayu, Sri Sutanti, Mumpuni Asih Pratiwi, Rahelia Cahyaningtyas
 
Vol 2, No 2 (2023) Nanoemulsion and Multilayer Nanoemulsion Encapsulated with Chitosan Improving The Stability and Bioaccessibilty of Curcumin Abstract   PDF
Alwani Hamad, Afwa Hayuningtyas, Bekti Wulan Sari, Mubshair Naveed
 
Vol 1, No 2 (2022) Polymerization of Poly Methyl Methacrylate Using Emulsion Method and H2O2 as Initiator Abstract   PDF
Sari Purnavita, Cyrilla Oktaviananda, Sri Sutanti, Herman Yoseph Sriyana, Antonius Prihanto, Antonio Mafeli
 
Vol 2, No 2 (2023) Study of Core Shell n-Octyl Cinnamate in Nanoparticles as Antioxidant Abstract
Achmad Wildan, Erlita Verdia Mutiara, Erwin Indriyanti, Mighfar Syukur
 
Vol 1, No 2 (2022) The Effect of Grape Seed Extract and 5-Fluorouracil toward Apoptosis Induction and Cell Cycle Modulation ofWiDr Cells Abstract   PDF
Ibrahim Arifin, Farhana Farhana, Dwi Setyorini, Anis Fauzia, Dwi Nilawati
 
Vol 1, No 1 (2022) THE MICROBIAL GROWTH INHIBITION PROFILE OF SELECTED INDONESIAN SPICES ESSENTIAL OILS ON TOFU DURING 8-DAY STORAGE Abstract   PDF
Alwani Hamad, Asmiyenti Djalisrin Djali, Dianita Yulia Sukma Dewi, Eka Yuliani Saputri, Eli Nurlaeli, Intan Nur Fadlilah, Muliastri Mentari, Dwi Hartanti
 
Vol 1, No 2 (2022) WASTEWATER TREATMENT BAKERY USING ACTIVE CARBON OF WATER HYACINT AND BOILER WASTE Abstract   PDF
Rita Dwi Ratnani, Afilina Yunas Ariyaningrum, Farikha Maharani
 
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